Read more: The 15 Most Helpful Tips From Giada De Laurentiis ... half to create creamy tomato soup. You can even add canned ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

A punchy marinara or rustic tomato sauce only needs fresh bread to become an incredibly ... by choosing specific flavoring ingredients. Chef Giada De Laurentiis suggests adding leftover parmesan ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

“For me, there’s three different avenues of tomato sauce,” Adler says. “There’s pomodoro sauce, which is a quick cook with really good quality fresh tomatoes, or canned tomatoes cooked ...

Anything made from aluminium or tin-lined copper will be certain to make your tomato sauce bitter. The last possibility is the recipe. Some tomato sauce recipes suggest putting tomato purée into ...