This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries is a must for a summer get together.

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

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NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

In a bowl, mix the cream ... cheese. Fold over the overhanging filo and then top with a further two or three sheets of filo, again brushing each one with melted butter. Brush the top of the pie ...

And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at home at a backyard barbecue than a snowy, winter night. There's no need to limit your creativity to just ...

Alex Bell Road, Moraine, makes its peanut butter pie fresh daily. It’s made with chocolate, cream cheese, whipped cream ... coconut cream and strawberry, said Jordan Stutz, executive manager ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

The final flourish for Thanksgiving is invariably pie. You might be making yours from scratch. Or maybe you want to put the task of baking holiday pies in the hands of a professional. If so, you ...

But using fresh ... the cream back in the pasta cooking pot and heat over medium high heat just until little bubbles appear around the edges of the pan. Whisk in the Parmesan and the goat cheese ...