This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries is a must for a summer get together.

Sweet strawberry cobbler combines sweet strawberries with a buttery crust top that makes the most amazing warm and gooey ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

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NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at home at a backyard barbecue than a snowy, winter night. There's no need to limit your creativity to just ...

Whisk the cream in the bowl until soft peaks form when the whisk is removed. Whisk in the yoghurt and icing sugar. Stir in the strawberries. Crush the meringue into the bowl and stir together gently.

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Alex Bell Road, Moraine, makes its peanut butter pie fresh daily. It’s made with chocolate, cream cheese, whipped cream ... coconut cream and strawberry, said Jordan Stutz, executive manager ...

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke ... then add half the cream mixture and cheese. 4. Season with salt and pepper. Repeat with the remaining potato ...

But using fresh ... the cream back in the pasta cooking pot and heat over medium high heat just until little bubbles appear around the edges of the pan. Whisk in the Parmesan and the goat cheese ...