Few things are more comforting or soulful than a well-made soup. This vegan porcini mushroom and herb soup -- courtesy of recipe developer Julie Kinnaird -- is both homey and elegant, brimming with ...
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...
Fresh porcini are sometimes found in New Zealand ... Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available ...
“The wild harvest is either cooked fresh, preserved in butter or dried for use throughout the year.” 1. Cook the pasta in plenty of salted water according to the package instructions.