Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will ... such as a Christmas cake, the batter needs ...
You can make these different sizes if you like. These make the tiers to your cake, so stack them up. 3. Cut out some shapes from the other fruit. These could be stars, flowers, anything you like!
(The cardamom and almonds in this are my idea.) It is an old fashioned Italian way of making a fresh fruit cake/pudding. (It’s good cold, with a coffee) and is just a batter holding together ...