this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with ...

Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or ...

If so, we have a blueberry French toast recipe that will deliver on sweet and fruity deliciousness first thing in the morning ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.