this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with ...

How To Make This Brioche French Toast Casserole Recipe Spray a 9×13 casserole dish with spray cooking oil. Cut the bread into ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or ...

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.

The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until ... Serve on the side or drizzle over the French Toast.