Soup season has well and truly arrived, with nothing quite hitting the spot like a hot bowl of soup to warm the soul. For those short on time and not keen on spending hours by the stove, food ...

I love to mix two kinds of onions ... and broth was made. French onion soup differentiates from its English counterpart, which always calls for beef stock or broth. The English soup is made ...

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

Add the onion and fry over high heat for few minutes ... check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

Take two onions. cut off the top ... Place "scooped" onion in a low broad shaped bowl. Fill to overflowing with soup and top with croutons then cheese. Place in hot oven for 2-3 min until cheese ...

It's not challenging by any means, but it does require immense patience to make it properly, and quite a bit of time (up to two hours). The most crucial component in a French onion soup is ...

French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a handful of good ingredients create great results. The secret ingredient is time. It’s necessary to cook ...

French onion soup recipe Ingredients: 50g butter One tablespoon of olive oil 1kg onions, halved and thinly sliced One teaspoon of sugar Four garlic cloves, thinly sliced Two tablespoons of plain ...

On a snowy day (or any day, really), nothing is quite as good as a piping hot bowl of French onion soup. Rich broth paired with melty cheese is the kind of comforting combo that will make you ...

If exposed to temperatures between 40 and 140 degrees Fahrenheit for more than two hours, the food could begin developing ...