"Chicken tenders are always a hit," Vergara says, but in this French onion-inspired recipe, she's upping the ante by using an ...

This French Onion ... delicious French fried onion chicken casserole which has the same flavors of an onion ring! The French onion flavor comes from using a package of crispy French-fried onions ...

This stage of the recipe is really important ... If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you ...

Place the chicken breasts between two sheets of baking ... giving the tray a shake and adding the corn for the last 10 minutes. Peel the onion and coarsely grate using a box grater or in a food ...

This masala French toast is spicy, crunchy and all things delicious! Serve it with ketchup or green dhaniya-pudina chutney to relish its taste. Now, cut the bread slices into half, diagonally. You'll ...

Regardless of your specific process, whether you're making an American recipe loaded with buttermilk, flour, and paprika or Korean fried chicken, the dish is known for its crunchy exterior.

Panko, olive oil and mayonnaise are the secrets to the just-crispy-enough ... to double the recipe. Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper ...

This recipe ... crispy in Milanese. Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken.

The French Baker’s Founder and President Johnlu Koa shows exactly how Chicken Liver Pâté is prepared. 1. Melt butter in a pan. 2. Sauté shallots until slightly caramelized. 3. Add chicken liver.