Allow this to cool for about ten minutes them gently spread it over the cooled peanut butter layer. Place back into the fridge. Melt the chocolate over a low heat above a simmering pot of water ...
Put 200g/7oz of the cake mixture in a bowl and add an egg and 4 ... the chocolate is very soft but not completely melted. Don’t allow to overheat or it burn. Stir until smooth. Turn the pudding ...
This buttermilk layer cake features ... Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
And you just can't go wrong with a chocolate ... pudding burning. With its delicious chocolate sauce, served with lashings of ice cream or lightly whipped cream, this is one dessert you have ...
This is a take on the traditional lemon delicious pudding but with grapefruit. The chocolate adds a little sweetness and gooey texture. This dessert can ... Lightly grease a 4-5 cup oven-proof ...