But what is fondant and how does it differ from regular icing? Here’s what you need to know. Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup.

Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Explained The trick to fixing cracked fondant is really preventing cracked fondant -- if you can. The easiest way to avoid the icing from self-destructing is to create a proper foundation. If you have ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

Adding a touch of flair to your cake doesn't require special equipment or lots of time. Elevate your baked goods effortlessly ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Jonathan Elias is part of a three-person team putting their pumpkin carving and culinary skills to the test. Eight teams will ...

It’s up to you whether you go all out with the purple fondant icing and sugar paste roses, or simply leave unadorned and ...

Fondant potatoes, also known as 'pommes de terre fondantes', are a French dish of potatoes that are browned and then roasted in butter and stock until they are tender and creamy on the inside ...

Crack the eggs and whisk the mixture together to make the cookies then, once they've baked and cooled, give rein to the ...