Now, there are a few things that make a bagel great. A classic New York City bagel has a shiny exterior, is incredibly large ...

Seattle is no longer a city with a lackluster bagel showing. There's a multitude of decent options now, and you don’t need to ...

To make an egg in a hole in a bagel, you'll need one bagel, a tablespoon of butter, two eggs and salt and pepper. Cut the ...

One of the wild bagel spots that has gained national attention is The Bagel Nook. The Bagel Nook launched in Freehold in 2015 ...

The bagel shop prioritizes every customer interaction while serving thousands of dozens of fresh, fluffy bagels every week, ...

The shop offers just three “perfectly crispy and fluffy” bagels — plain, sesame, and Everything — and six open-faced bagel sandwiches. Pop-ups in Paris and Ibiza helped Apollo Bagels ...

While beloved neighborhood bagel shops haven’t cropped up on every corner (yet), local bakers keep rising up to fill the demand previously fed by national chains like Bruegger’s Bagels and Einstein ...

Many of the city’s more popular bagels aren’t made in the traditional manner. Some can be fluffy, sandwich bread-y orbs, while others are dense, sourdough-leavened and nearly scorched.