Let's be honest: chocolate cake is a dessert that almost everyone finds tempting. The rich cocoa flavor and not overly sweet ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This creamy chocolate ricotta cake is perfectly delicious eaten all by itself with no extra adornment. But, I think it's even better with one or more of the following toppings: Separate the eggs so ...

Line the base of a deep 20cm/9in square cake tin with non-stick paper and ... cornflour (or arrowroot or cocoa) and vanilla. Beat well until smooth, then whisk in the eggs followed by the milk ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then carefully stir into the icing sugar mixture to make a smooth batter. Fold in the matzo ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...