Let's be honest: chocolate cake is a dessert that almost everyone finds tempting. The rich cocoa flavor and not overly sweet ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and just a hint of espresso. Love dark chocolate?

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof bowl set over a saucepan of gently bubbling water or in ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

If you love a really moist chocolate cake, or can’t be bothered with a mixer, using oil is a good choice. A flourless chocolate cake, which you’ll now realise is the ultimate emulsion of ...

Snacking down Main Street, U.S.A. can’t get much better than this.

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Chaminade Resort & Spa is a wooded haven with s’mores and swimming. Last month, my teen and I spent the night at the ...