Although the recipe calls for Scharffen Berger 70% Bittersweet to make this decadent, gf chocolate cake, you can use your favorite bittersweet chocolate. (I do recommend using Sharffen Berger’s ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

Let's be honest: chocolate cake is a dessert that almost everyone finds tempting. The rich cocoa flavor and not overly sweet ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

I was first introduced to this cake by chef Gianni Picchi while working in an Italian restaurant early in my career. Gianni is retired now, but we still meet weekly for coffee at my pastry shop.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Remove cake from oven and place on a cooling rack. Cover surface with a cool damp cloth or paper towels (some cake will stick to the towels when you remove – don’t worry). Cool cake completely.

Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...

Well this indulgent, fancy, truffle-like, flourless cake is the answer. Of course you won’t say anything over the phone other than “I’ll see what I can do”.

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Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper. Sift the icing sugar and cocoa powder into a large bowl. Whisk together the egg, egg whites and vanilla, then ...