Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The ...

If you overbeat the eggs, the homemade flan will end up too fluffy and full of air, preventing it from having that compact ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

Place a baking tray in the oven to heat. Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep. Pour the rest of the oil into a small bowl. Place a sheet of filo ...