Blackened Fish Tacos with Cabbage Mango Slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.