If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...

Preheat the oven to 210C/410F/Gas 6. Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet. Heat an ovenproof frying pan until hot ...

Those first in may get to eat their lamb warm or cook the lamb to order, it takes hardly any time at all. Replace the pita bread with soft tortillas for a more authentic Mexican meal.

Lamb fillets pan-fried until they have rose pink juicy meat with a golden crust are small bites of pure joy. You will need to start the yoghurt straining the day before. The whey that collects in ...

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely delicious. It uses just a few simple ingredients, including garlic, anchovy ...

5. One-pan lamb tagine with chickpeas Make our delicious and straightforward one-pan lamb tagine with chickpeas using your leftover lamb instead of lamb neck fillet. It’s the perfect dish for ...

Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering’ for you. Rub the fillet all over ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

News and opinion about video games, television, movies and the internet. Cult of the Lamb is one of the best games of 2022, and I have been waiting for a reason to return to it, as by the time I ...

A head chef with Vue de Monde and Paris restaurants Ellworth and Clamato on his CV, along with an ex-Van Bone pastry chef, ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

The Eastern Mediterranean restaurant is now open in St James’s for lunch and dinner. Located in the St James’s District Claro ...