While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

From skin care to hair care to fragrances, ELLE’s beauty editors have rounded up the best and most inventive products of 2024 ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

The secret to aging gracefully often lies not in expensive creams or treatments, but in the foods we eat daily. Natural foods ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

It can even be barbecued. To minimise waste, every part of the watermelon can be used. The flesh is, of course, the star of the show, but the white rind and even the skin have culinary potential. The ...

Hops are the key ingredient that turn beer into beer. Dive into popular varieties like Mosaic, Cascade, Citra, Amarillo, ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

One of the best restaurants in Sarasota now has two new names and a lunch menu of gourmet sandwiches to complement its ...