Cold weather can make bread-making tricky. When temperatures drop, yeast takes longer to ferment, which can slow down the ...

While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of ...

Understanding sourdough fermentation reveals how wild yeast and lactic acid bacteria influence bread's flavor and texture ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

Consuming probiotics in supplement form is one popular way to get them, but you can also get them from fermented foods. Additionally, yogurt may be suitable for people with lactose intolerance.

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Pancho Datos Reposado has been rested for 10 months in American white oak barrels acquired from the bourbon industry in ...

A Baghdadi churro, a Portuguese sushi recipe, and chicken tikka masala? That's a heated debate. Unravel the tangled origins of these dishes across centuries and continents.

West Palm's Aioli café and bakery (and its sister pizza shop Pizzaioli) celebrate 10 years of renowned sour dough, baked ...

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...