Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study her craft, taking ...

Get the recipe: Cabbage, Fennel and White Bean Soup Once the cabbage and fennel are prepped, the pair go into a pot with a bit of dried thyme, salt and pepper and slowly begin to melt into submission, ...

Add the fennel and apple, and season with salt and pepper. Cook for a few minutes before adding the fennel seeds and stock, bring to a boil, and simmer for 30 minutes. Add thyme and season to ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Heat the butter in a pan, add the onion, fennel and leeks and fry gently until ... Remove from the heat and allow to cool slightly. Pour the soup into a blender. Add the cream, half of the chives ...

The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds ... drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several ...