Transfer to a serving bowl or large platter, scatter the reserved fennel fronds on top and serve. White balsamic vinegar >> 2 tablespoons white wine vinegar plus 2 teaspoons honey. Vegan? >> Use maple ...

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

A breeze to make, and to love, I’m positive once you try this salad, it will become one of your favorites. This salad is prepared with a simple mix of thinly sliced fennel, toasted pine nuts, crumbled ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to ...

Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and the fennel and dill salad add notes of crisp aniseed freshness. Credit: Jiwon Kim ...

Now, McGarry has turned his attention to domestic concerns with Gem Home, which opened in Nolita last week. It’s one part ...