White balsamic vinegar >> 2 tablespoons white wine vinegar plus 2 teaspoons honey. Vegan? >> Use maple syrup or agave instead of honey. Not a fan of fennel? >> Use a sturdy winter salad green, such as ...

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel’s distinctive anise-like flavor makes it perfect for elevating a ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Set aside for about 30 minutes. For the salad, soak the sliced fennel in iced water for 2-3 minutes, before removing and draining. Mix with the salad leaves and the reserved two tablespoons of the ...

It’s one part café — a place to stop for some apple-fennel salad and a chewy chocolate cookie with toasted coconut flakes — ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

* Vegetables that can be sown in November for planting in the garden in December include arugula, beets, broccoli, Brussels ...