Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...
The loaf is layered onto sweet pickles and a slice of challah well lubricated with mustard and mayo. On top of the meat are crumbles of potato chips and a buttermilk fennel salad. It’s a full meal ...
This week, Elena Besser stopped by TODAY to share apple recipes featuring a few of your favorite varieties. If you’re a fan of adding fresh fruit to salad, give Besser’s apple and fennel starter a try ...