At first glance, fennel and dill might seem like culinary twins. With their similar feathery green fronds, it's easy to mistake one for the other. But when it comes to flavor, aroma, and how they ...

fennel has a licorice flavor; cooked, it mellows and become milder and sweeter. Leeks and potatoes join the fennel here, first sauteed, then simmered with white wine, chicken stock, bottled clam ...

Sometimes, your bread might be drier than usual, which calls for adding more stock. Sometimes, the sausage you use might be quite lean, so the stuffing will need to be fortified with some butter; you ...