Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

As his friend, I got a coveted spot at his Thanksgiving table last year, and it was even better than the magazine spread-worthy meal I had envisioned. Part of what made it more than picture-perfect ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Worried about packing the pounds on this holiday season? Well, now you can get the smells of that family dinner without any ...

One candle is The Green Bean Casserole, inspired by the recipe for the dish first introduced by Campbell’s in 1995. The scent ...