In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

You can reheat and make fajitas, serve over rice, or chop into small pieces make quesadillas. In a large bowl, whisk the lime ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

In a comment, one person said they were trained to put "sizzle sauce on the fajitas" before bringing it to customers. Another person said the water they used was a mixture of "soy sauce and fat ...

Grilled proteins: Tamari brings a gorgeous glaze to yakitori or teriyaki chicken. Marinade: Soy sauce is outstanding in marinades. Try our Soy and Ginger-Marinated Pork Chops. Soups: A splash of ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...