Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

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Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Then wash it under cold running water and pat dry with apaper towel. Now use a sharp knife and cut the fillet into four equal portions, which on a 1kg steak should mean fillet medallions of around 5cm ...

Strictly Come Dancing star Sarah Hadland feared for her life as she suffered a severe allergic reaction while home alone. The ...

Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering’ for you. Rub the fillet all over ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

Fish fillet is a staple for many Kenyan households because of how versatile the dish is. One of the simplest yet most effective methods to enhance its taste and texture is by frying it with butter.

Located on Vietnam's largest island, Regent Phú Quốc is luxury hotel brand Regent's first Southeast Asian outpost. Here's our ...

The new restaurant inside the recently-restored Rochdale Town Hall has opened its doors in Rochdale, as The Martlet ...

Minnesota is known as the Land of 10,000 Lakes, but the state's health department has an important warning this fall.