When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

This tenderises the chicken ... adding an extra kick. Preheat the oven to 200°C and line a large baking tray with foil or baking paper, you’ll thank me later! For the crispy coating, mix ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.

From classic crispy chicken burgers to healthy grilled options and extra-spicy limited editions, we’ve rounded up the best fast food chicken sandwiches to ever exist. Some have proven so popular they ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...