Fried chicken is not the only deep-fried delight to benefit from a little vodka. Michelin-starred British chef Heston Blumenthal uses vodka and lager in the batter for his fish and chips, which gives ...
The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...
There's nothing quite like sinking your teeth into crispy, crunchy chicken ... and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is served with Szechuan sauce ...