That said, it's worth double-checking the label to avoid erythritol. This ingredient is especially found in some brands of monk fruit sweetener, and has been making headlines recently as it’s ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Pureed fruits give you many of the same benefits, and they can serve as sweeteners to add to other foods. Applesauce works as ...

There are older artificial sweeteners like aspartame ... but didn't consider monk fruit, erythritol or allulose). The start-ups see room for improvement. Ambrosia Bio isn't alone in trying ...

while erythritol, acesulfame potassium and maltitol were tied at 3.4. “With the low and no-calorie sweeteners, stevia and monk fruit seem to have that glow to them among consumers that they are ...