The Victoria Sponge ... This recipe is a classic, easy enough for beginners yet elegant enough to impress seasoned bakers.

A Victoria sponge cake is popular ... just savour it in the moment.” This recipe yields eight to 10 slices and bakes in just 20 to 25 minutes. Ingredients: For the cake: 225g unsalted butter ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Hollywood says you just need to get the temperature of your oven right and use the correct amount of baking soda. Victoria ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...

YOUR SCONES, YOUR STICKY TOFFEE PUDDINGS, VICTORIA SPONGE CAKE ... ARE SPECIFICALLY ENGLISH AND SPECIFICALLY EAST YORKSHIRE IS WHERE OUR FAMILY IS FROM. A LOT OF THE RECIPES COME FROM OR THEIR ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.