Method Put the dates in a saucepan and add the coffee. Bring to the boil then take off the heat. Leave for 30 minutes. Butter ...

here is Nigella Lawson's "easy" recipe. Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado sugar 175g self-raising flour 125mil full-fat milk ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less ... take it off the heat. Sponge cake When it's out of the oven, prick the cooked sponge pudding all over ...

All the recipes for Rosh Hashanah Ahead of Rosh Hashanah, Hedai Offaim and Adam Eisenstadt shared the recipe for one of the tastiest desserts served at the café: Date toffee cake. The dates in ...

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

YOUR SCONES, YOUR STICKY TOFFEE PUDDINGS, VICTORIA SPONGE CAKE ... ARE SPECIFICALLY ENGLISH AND SPECIFICALLY EAST YORKSHIRE IS WHERE OUR FAMILY IS FROM. A LOT OF THE RECIPES COME FROM OR THEIR ...