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“These savoury scones are absolutely delicious crispy and ... plus a smidge more for dusting A teaspoon of baking powder A dash of English mustard powder Cayenne pepper to zing it up 75g cold ...
James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...
Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...
Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...
Sarah Merker has sampled a scone at every possible National Trust location in England, Wales and Northern Ireland A woman from west London has completed a decade-long project to sample a scone at ...
Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...