If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

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You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.

So when I hosted a Eurovision watch party this May, and wanted to bake something British to match the theme, I turned to a recipe that's become a favorite: Mary Berry's scones. The former "Bake ...

Sarah Merker has sampled a scone at every possible National Trust location in England, Wales and Northern Ireland A woman from west London has completed a decade-long project to sample a scone at ...

A village pub has been delivering pints to people's doors and leaving fresh scones in a telephone box. Clare Highton, landlady of the The Blue Bell Inn in Hoby, Leicestershire, decided to use up ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...