It's made with alcohol and dried fruits and is a traditional English dessert. It resembles more of a cake than what Americans ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

The traditional date is called “stir-up Sunday” and takes place on the last Sunday before Advent. That means it’ll happen on 24 November this year. Per BBC Good Food, it’s “a centuries-old annual ...

This Christmas pudding evolved over the years and now I never change it. I like to use tart as well as sweet dried fruit, and buy the best you can. Prep time: 2 days Cooking time: 2 hours 10 ...

With booze-soaked currants, lashings of brandy and glacé fruits, there is a Christmas pudding recipe for you in this list to put a classic sweet finish to your yuletide feast. They’re best made five ...

The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy. If you are making this as a dairy-free ...

The perfect Christmas pudding for those who can’t stand the ... When it comes to traditional English eating, no one does it better than M&S. This perfectly sweet and aromatic 12-month matured ...

Spotted dick seems to be the only “dick” title that lasted through time ― we can’t help but wonder if its laughable name ...

Are the days of families tucking into a Christmas pudding after their festive dinner slowly coming to an end? Figures from market research company Kantar suggest they may be, as sales of the ...

Black pudding is that one item in an English breakfast plate that you either ... Claudia: Oh, wow. Looks like a Christmas sock. Richard: [laughs] Yeah, yeah. Claudia: It does!