Cottage cheese is creamy, and that texture lends itself to your enchilada filling no matter if it's got other cheeses, shredded chicken, or ground beef. You can even completely replace the ...

Reduce heat to medium and cook, whisking from time to time, until reduced to just over 1 cup, about 5 minutes. Set aside. Make the enchilada filling: Add remaining 1 tablespoon vegetable oil and onion ...

No matter why she made it, this creamy green chile chicken enchilada casserole has always been one of my favorites. It is incredibly easy to toss together when you are pressed for time. Yet it is ...

Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the mixture on top, then sit the second tortilla on top and fill with the remaining third.

Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish (roughly 20 x 30cm/8x 12in). Spoon the remaining enchilada sauce over the top and ...