In the case of this particular emulsification strategy, the presence of a bulk protein is also critical for the formation of a stable emulsion. Add 200 μl of the aqueous phase to the oil ...

THE observations of Lewis and Pratt 1 and later of Lewis 2 on mass transfer and interfacial stability have led, at these authors' instigation, to our investigating the phenomena in greater detail.

LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...

Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

New York-based Pureture has made a "complete" plant-based protein with muscle growth benefits comparable to animal-based ...

Cetanol is also known for adsorption in the epidermis layer; wherein it enables skin’s softening. Anti-aging creams and the ...

The global sales of hydroxypropyl distarch phosphate market are anticipated to reach a valuation of USD 1.9 billion in 2023, ...

Dairy-based whipped cream is rich and creamy but high in saturated fats. Plant-based options may contain harmful additives ...

Bloomage Bioyouth™-NANA is based on N-Acetylneuraminic Acid, the main active ingredient in bird nests, which has been recognized as a valuable health food ingredient for centuries across Asia. In ...

There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and ...

So, how is dairy-free butter different? Well, many of them are made via emulsification, meaning the combination of two incompatible liquids -- in this case, water and fat -- to create a stable product ...

Seasoning is always imperative -- so when making homemade sausages, experimentation is required. We spoke to an expert who ...