If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

This cheesy eggplant Parmesan pizza recipe, created by Tasting Table recipe developer Jennine Rye, is inspired by another ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.