Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...

A cozy, cheesy casserole is classic comfort food ... The coolest way to make classic eggplant Parm—and easier too! Use the hasselback technique to make partial cuts into the whole eggplant ...

Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...