Top with the relish and sliced ham. Butter the cut side of the bagel tops and place on a large baking sheet lined with parchment paper. Carefully crack an egg into the hole of each bagel and put ...

Repeat steps 2-5 with all thawed rolls. Prepare the egg wash by adding the large egg and water to a bowl. Combine well. To a large pan of boiling water, add the molasses and baking soda. Add the bagel ...