Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Egg noodles are a go-to replacement for pasta, and also star in recipes all their own, such as casseroles, chicken noodle ...

Whether you're making noodles to dry and save for some weeknight pasta recipes, or you're looking ... requires a few ...

Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh your eggs and aim for somewhere around 60g-65g. In terms of welfare, supermarket labels ...

But now there's a “foolproof” recipe dropped by Cynthia Christensen, chef and originator of But First We Brunch, that promises perfect poached eggs without resorting to the common hacks.

Introducing the recipe on her website, Mary wrote: " A popular Middle Eastern and North African dish, this can now be found on many breakfast menus. The name means ‘mix up’ in Arabic. "It has a spiced ...

September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is ...

This recipe combines an under-rated semolina pasta ... guests love this mushroom and truffle ragu pappardelle featuring egg pasta noodles, mushroom and truffle ragu and Parmigiano Reggiano.

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...