you can still apply plenty of her pointers when making chicken noodle soup. One of the best ways to achieve the perfect batch? Using egg noodles in your recipe. Although you can technically use any ...

If you need some comfort this winter, grab your stock pot to make this Chicken Egg Noodle Soup recipe. It’s filled with ...

We tried the classic chicken noodle soups from numerous major brands, including Campbell's, Progresso, and more, to find the ...

This spicy chicken noodle soup recipe blends Japanese ramen and Italian tortellini in broth and gets a spicy kick from ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

Chicken noodle soup sounds like a good idea on a bad day ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over ...

Noodle Kugel is a traditional Jewish egg noodle casserole. Zimmern's take on the classic is creamy and rich however, with ...

Start by placing the flour in a large mixing bowl or on a clean surface. Make a well in the center and crack the eggs into this well. Add the salt. Using a fork, beat the eggs gently, gradually ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the mixture for 4-5 minutes, or until the noodles ...