Trim off any excess pastry at the ends and slice into four chunky sausage rolls. Place on a lined baking tray and brush with the beaten egg. Bake for 30–35 minutes until golden. If you can't get ...
Using a food processor or box grater, shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage ...
It's that time of the week again, folks - another episode of The Great British Bake ... useful recipes involving this popular kitchen appliance. She claims you can create 'banging' sausage rolls ...