Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...
Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...
This, plus a simple salad topped with his garlic bread pangrattato -- a fun word ... in which sliced zucchini is fried until tender and lightly golden, then a portion of that zucchini is mashed ...