Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or ...