Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

It shows up in old traditional recipes ... Hydrating Than Watermelon If you've heard of eating watermelon rinds at all, there's a good chance it's through old-school watermelon pickles.

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised ...

In testing the recipe ... to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe, very easy ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

About South Indian Lemon Pickle Recipe: A South Indian styled recipe, full of spice pickle with a tang of lime. This spiced lemon pickle can work wonders for your boring meals!

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...