Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, depending on your preference) - 1 can (400 ml) coconut milk ...

Cover and allow to boil for five minutes. Take the pot off the heat and stir in the curry paste and coconut milk. Stir well so that the coconut milk is combined with the stock, this will prevent ...

Try our easy recipe now. These Thai-Style mussels make for a light and delicious dinner or starter. The buttery sauce is flavored with mild yellow curry paste, lots of fresh ginger and garlic. It'll ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...