Our next easy recipe is a marinated steak that is easy to make and full of flavor. Despite the name, this hearty dish has no connection to Switzerland. It is actually just a cut of beef, usually round ...

If you’re looking for other steak recipes, try this Easy Round Steak and Gravy or this Swiss Steak with Potatoes and Green Beans. And if grilling is on your mind, try our Grilled Ribeyes with Beer & ...

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.

Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and ...

Here are some easy ways to use leftover steak. Read more: Styles Of Regional BBQ In The US A great use of leftover steak is in a salad. You can turn a simple green salad into a fuller meal with ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.

Pack items in layers (shoes one layer, clothes one layer, electronics one layer, etc.). Pack the things you'll use the least ...

NE, will have a Swiss steak dinner from 4 to 6 p.m. (or until the food runs out ... Teen Crafternoon, 3:30 to 4:30 p.m.