If you season seitan just using salt and pepper, it works really well with sauces like peanut satay, hoisin, sweet chilli and even gravy! While this recipe replicates a chicken dish, seitan tastes ...

If your gluten is well-developed, this will be an easy task, and the resulting fibrous consistency is worth the extra ... Choosing a cooking method can make or break a seitan recipe, but it often ...

Seitan is incredibly easy to make. You just knead together flour and water to develop the gluten and make a springy dough. It’s then soaked in water for around 2 hours before being rinsed under ...

If you’re over traditional tofu and veggie burgers, broaden your vegan horizons with seitan. This plant-based meat substitute can be easily shaped ... Ready to start incorporating more plant-based ...